Share white Games for a Pearl Necklace

In her newly published cookbook, Tilly Tupper offers recipes for refreshing and elegant salads and sandwiches, but the first recipe on the list is "Pearl Necklace." With its generous quantity of seafood, this dish is meant to be a celebration of the bounty of the sea. Tilly Tupper suggests that the "pearls" are mussels, clams, and shrimp, which are cooked in a white wine and butter sauce. The garnishes for this dish include saffron-colored beets, radishes, orange segments, and mint.

The main course is as easy as pie to make. Simply cook the mussels, clams, and shrimp in a white wine and butter sauce. Add saffron-colored beets, radishes, orange segments, and mint for a delicious dish that is perfect for the end of summer.