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Mint leaves, which are common in Indian cooking, are often dried and stored for later use. When you cook with these leaves, they impart a slightly sweet and minty flavor to the dish. One way to use them is to finely chop them and mix them with a little water and salt to make a paste. You can then use this paste as a base for sauces, curries, and other dishes.
In India, many people cook with dried mint leaves because they are easy to find and are much cheaper than fresh mint leaves. In addition, dried mint leaves can be used for a variety of dishes, whereas fresh mint leaves are typically used for only one dish.
Mint leaves, which are common in Indian cooking, are often dried and stored for later use. When you cook with these leaves, they impart a slightly sweet and minty flavor to the dish. One way to use them is to finely chop them and mix them with a little water and salt to make a paste. You can then use this paste as a base for sauces, curries, and other dishes.
In India, many people cook with dried mint leaves because they are easy to find and are much cheaper than fresh mint leaves. In addition, dried mint leaves can be used for a variety of dishes, whereas fresh mint leaves are typically used for only one dish.
