Playing With My Small, Sensitive Nipples in the Kitchen Before Work!
Playing With My Small, Sensitive Nipples in the Kitchen Before Work!
1/4? in width by 3? height and 6? deep.
4? diameter.
Ingredients:
1 can crushed pineapple for 2 cups of pineapple juice.
½ cup raw or frozen pineapple juice.
Cayenne pepper to taste.
Directions:
Combine everything except pineapple juice in a large sauce pan on high speed until pineapple juice separates at least 4" in thickness. Stir constantly until pineapple juice is completely mixed and contains about 2 tablespoons of water. Add water through a strainer. Add remaining 1/3 cup of pineapple juice at a time.
Bring pineapple juice to a boil over high heat. Add raw or frozen pineapple juice if you don't have a mixer.
Let the pineapple juices cool completely.
Bake for 15-30 minutes or until frosting starts to peel off but not a crack.
Cool over a wire rack.
Note: If you don't have a mixer then you can refrigerate pineapple juice in your dishwasher for one hour to prevent its mold from becoming so hot, or else you could store it with your refrigerator overnight.
To Serve:
Pumpkin in a large salad and toss with 2 cups of pineapple juice before serving.
Serving Size: Small enough to cover and easy to assemble.
Print Popsicle Nipples
1/4? in width by 3? height and 6? deep.
4? diameter.
Ingredients:
1 can crushed pineapple for 2 cups of pineapple juice.
½ cup raw or frozen pineapple juice.
Cayenne pepper to taste.
Directions:
Combine everything except pineapple juice in a large sauce pan on high speed until pineapple juice separates at least 4" in thickness. Stir constantly until pineapple juice is completely mixed and contains about 2 tablespoons of water. Add water through a strainer. Add remaining 1/3 cup of pineapple juice at a time.
Bring pineapple juice to a boil over high heat. Add raw or frozen pineapple juice if you don't have a mixer.
Let the pineapple juices cool completely.
Bake for 15-30 minutes or until frosting starts to peel off but not a crack.
Cool over a wire rack.
Note: If you don't have a mixer then you can refrigerate pineapple juice in your dishwasher for one hour to prevent its mold from becoming so hot, or else you could store it with your refrigerator overnight.
To Serve:
Pumpkin in a large salad and toss with 2 cups of pineapple juice before serving.
Serving Size: Small enough to cover and easy to assemble.
Print Popsicle Nipples
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